Ours is one ‘Cucina pop’ with traditional Roman dishes and of Civitavecchia revisited in a modern way. We love to choose ‘poor’ but top quality ingredients to then transform them into tasty and never predictable dishes. The wine list of Cosa mi mangio oggi includes organic and biodynamic wines; we love Italian biodiversity, recognized all over the world. And, for this reason, in our storage, you will find wines from harvested grapes (from Sicily to Trentino, including the bubbles, classic and ancestral method).
Bruschetta with tomato from Piennolo del Vesuvio DOP and basil coulis
7
Tail croquette with Valtunt della Valtellina fondue
9
Burrata from Puglia with semi-dried Pachino tomatoes and Sarawak pepper
9
Sautéed mussels
10
Anchovies* marinated in lemon
7
Anchovies* ‘al Panko’ in Roman broccoli cream and tomato crystals
12
FIRST
Setaro Bros. artisan spaghetti carbonara with eggs by Paolo Parisi and crispy bacon
12
Amatriciana of half-thousand artisan ‘lines’ Setaro Bros. creamed with tomato sauce from Piennolo del Vesuvio DOP, crispy bacon and low salinity pecorino cheese
12
Gricia of egg noodles creamed with pecorino cheese and low salinity guanciale
10
Cacio & Pepe taglioni or spaghetti
10
Saffron watercolor risotto with licorice powder, raisins and borage flowers
18
Beans, mushrooms and chestnuts soup
12
Civitavecchia fish soup
10
Tagliolini with mussels and lemon powder
14
SECONDS
Beef meatballs with tomato sauce of the Piennolo of Vesuvius DOP and smoked ricotta curls
12
Fried beef meatballs with sautéed vegetables
12
Roman saltimbocca with prosciutto crudo aged in beech wood, cooked with French demi-sel butter
10
Breaded meat and seasonal leafy vegetables
12
Aubergine parmigiana
9
Fried egg Paolo Parisi with scorzone local truffle
10
Cod in stew with raisins, pine nuts and bread tuille
14
SIDE DISHES
Baked potatoes
4
Sautéed vegetables
6
Grilled Treviso radicchio with balsamic reduction
5
SALADS
Mixed salad with carrots, avocado, Carozzi salted ricotta, pears, walnuts and raisins
12
Mixed salad with radicchio, fennel, oranges, olives taggiasche and crispy broccoli
12
SANDWICHES
Sandwich with handcrafted mortadella S. Rocco, spicy provolone, crispy spinach and chopped pistachios
8
Sandwich with artichoke, Valtnut fondue and mint
8
CENTRIFUGES
Orange, carrot, clementine and red apple
7
Green apple, celery, spinach and ginger
7
WHIMS
Cutting board:
7
two seasonal cicchetti, two fried options, prosciutto crudo Rocco aged in beech, artisanal mortadella, rustic salami with fennel, mix of cheeses wuth honey (Red 9.19 with Herbs, Ricciolo della Valsassina, Primosale Monti della Tolfa farm) . Price person
Avocado toast
10
Toast with prosciutto cotto and mozzarella
5
‘Supplì’
3
Cheese ‘al Panko’
8
Fried anchovies
5
Half clubby
6
Tempura foil
5
French fries
5
BRUNCH
Apple and cinnamon pancakes served with warm bread and hand-made seasonal jam
7
Nutella pancakes with chopped pistachios
5
Yogurt Carozzi artisan product with milk from Valtellina (natural or with blueberries)
4
Honey with comb
4
Paolo Parisi eggs & bacon
12
COCKTAILS
Cinnamon spritz (Aperol and cinnamon infusion, Prosecco)
6
Cinnamon spritz (Aperol and cinnamon infusion, Prosecco)
Rosemary’s Americano
8
Campari, Punt & Mes, rosemary and grapefruit
Luna Lovegood
8
Vodka, elderberry, lavender and honey, lemon
Palomino
8
Tequila, lime, fresh pink grapefruit juice, tonic
SWEETS
Tiramisù
5
Cardamom panna cotta with boiled pears with ginger and white chocolate
6
Crema catalana with cinnamon
5
Brownies with Maldon salt flakes and caramel flakes
6
Mini babà from Campania with Rum and chantilly cream
4
Order Online and pick up!
The TAKE AWAY service is active from today. Clic on the button below you can select the dishes directly from the menu and pick up them at the restaurant at the agreed time.
Online Order
Table Reservation
The TAKE AWAY service is active from today. Clic on the button below you can select the dishes directly from the menu and pick up them at the restaurant at the agreed time.
Book your table
Pancakes
Saturday and Sunday starting at 09:30. Book your table!
Reservation
Delivery
Order directly from the menu and pick up to the restaurant
